Learn

THE CYCLE
"Spore to Extract" by KÄÄPÄ

Where do your mushrooms come from?

Our mushrooms are grown in Finland, the land with the cleanest waters and purest air according to UNESCO. Finland also has the world’s largest area of ​​organically certified forest, which is 11.6 million hectares in size. What’s a more perfect place to grow mushrooms than that?

Our fungi strains are carefully selected to grow mushrooms which yield the greatest amounts of the compounds of interest. The mushrooms are inoculated on sustainable birch substrate sourced from Finnish FSC and PEFC certified forests.

Growing mushrooms

The mushrooms grow in carefully regulated growing conditions and produce the most vital mushroom ‘fruiting bodies’. The fruiting body is the most potent part of the mushroom, rich in the compounds of interest. We use only mushroom fruiting bodies in our tinctures. 

Extraction

The ground mushroom fruiting bodies are placed into the ultrasonic assisted extraction (UAE) equipment. We use purified spring water, with UAE technology to produce high yields of bioavailable compounds. Each fungi has a unique and different method of extraction as the compounds of interest are different. Our extraction process ensures that the compounds of interest are bioavailable for your use.

3rd party quality control

We are passionate about science and dedicated to creating the most potent and pure dual-extracted mushroom liquid extracts. Our commitment to quality is reflected in our rigorous testing process: all samples are sent to third-party laboratories to measure bioactive compound levels, and undergo microbiological and heavy metal testing.
We are proud to announce that our beta glucan content and Certificates of Analysis (CoAs) data are now published and readily available. This transparency ensures that you can verify the quality and potency of each batch.

With love from Finland

We wish you good health and well-being. Enjoy your mushroom extracts!